Momos Chutney Recipe: In today's time, everyone is crazy about momos, many people like to make it at home and eat it. It has red chutney which doubles the taste of momos and for spicy people, this is the most favorite chutney. This chutney is one of the best in taste. Dum is spicy and momos are eaten by dipping it. The chutney of momos outside sometimes becomes indigestible for health.
But home made chutney is beneficial for health. It is made from garlic and dry red chilli. Momos Chutney Recipe You can make it easily at home. People often complain that momos are easily made but they are red like the market. Momos Chutney If you are not able to make it, then step by step points are given here, you can easily make it at home by following them. Momos Chutney Recipe can make
Momos Chutney Recipe Ingredients: Momos Chutney Recipe
Momos Chutney Recipe The ingredients used to make it are listed below, you can increase or decrease it as per your requirement.
- 2 large tomatoes
- 4 to 6 dried Kashmiri red chillies
- 3 to 4 garlic cloves
- 1 tsp black pepper powder
- 1 teaspoon sugar
- salt as per taste
- 1 teaspoon vinegar
- 1 teaspoon soy sauce
Momos Chutney Recipe
Spicy red chutney which is the most favorite dish of those who eat spicy food and they also like eating momos equally. This chutney is prepared from garlic and red chilli. You can easily prepare this chutney at home in 20 minutes. If you do not have Kashmiri red chilli in this recipe then you can use dry red chilli instead of Kashmiri red chilli, so let's move straight to making Momos Chutney.
Step 1: Boil chilli and tomato
To make red chutney for momos, first boil 4 to 6 dry red chillies in hot water in a pan, after about 4 to 5 minutes, cut 2 tomatoes and put them to boil, turn off the gas after 10 minutes. And drain the water and put it all in a plate.
Step 2: Make tomato chilli paste
Now put the boiled tomatoes and red chillies in the mixer and grind them. Add 1 cup of water and grind them well. Take them out in a bowl and keep them aside.
Step 3: Prepare the embroidery
Now put oil in a pan and heat it on medium flame. Now add 1 inch piece of ground ginger, 3 to 4 crushed garlic cloves, now stir with a spoon and fry till it becomes light golden in color, now add tomatoes in it. Add ground chilli paste, mix everything well.
Now add 1 teaspoon soya sauce, 1 teaspoon vinegar, salt as per taste and 1 teaspoon sugar (which balances the taste in the recipe), mix everything well. Now let it cook for 4 to 5 minutes or until it turns brown. Let it cook so that the oil does not separate.
Momos Chutney Recipe It is ready, you can use this recipe to make it with momos and enhance your taste.
We hope that you would have found this recipe easy and if you also want to make momos at home and eat them and are not able to make chutney properly, then you can use this recipe. Momos Chutney Recipe You can make momos, children like them very much and momos from outside are not very healthy for health, so you can make them at home and give these delicious momos to children.
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